Fiesta Patronal, Semana Santa and Chipa

Its been a busy few months at site, so I don’t have a proper blog post for you.  This will be a blog post in photo form, with a few clarifying comments for each photo.  The first 6 photos are from the Fiesta Patronal (Patron Saints Day) for my community.  San Jose, March 19th.  The other 8 photos are from Semana Santa (Holy Week).  Thats they week leading up to easter, which in many Latin American countries, is actually more important than Easter Sunday itself.

Fiesta Patronal

I included this photo because of the grain plants on the priest's stole. Super appropriate for such an agricultural society.

The babys of the community got baptized.  Their families are so proud

The women of the community cooking lots of food for everyone.  They were really flattered that I wanted to photograph them while they worked.  Cooking is something they take pride in, but it is not very frequently acknowledged.

So much food!

Na Oheniea and some of her grand children.

Now on to Semana Santa... and CHIPA!

We made the traditional food for Semana Santa: chipa.

      

Look! My name in chipa!

This is a tatakua.  Basically a brick oven especially for Paraguayan specialties... like chipa.

Baking the chipa.

More chipa...

On the Thursday of Semana Santa (the biggest meal of the week), I ate dinner with my favorit host family.

A modest but delicious spread of bbq chicken, sopa paraguaya (not actually a soup), mandioca (yucca) and soda.  After lunch we snacked on... you guessed it: chipa.